LTT IN DUBROVNIK
MATERIALS
 |
Students from Center for education "Slava Raškaj" Zagreb, together with
their counterparts from Celje and Dubrovnik participated in the project
activities.
Students participated in Zero Waste LTT project in Dubrovnik, tested the questionnaire, gained new skills and professional knowledge, but also visited cultural sites of the city of Dubrovnik.
Students participated in Zero Waste LTT project in Dubrovnik, tested the questionnaire, gained new skills and professional knowledge, but also visited cultural sites of the city of Dubrovnik.
_______________________________________________________________________
Students who participated in Zero Waste LTT project in Dubrovnik tested the questionnaire and gained new skills and professional knowledge.
The students also visited cultural sites of the city of Dubrovnik.
Students from Celje, Dubrovnik and our school from Zagreb participated in the project activities.
 |
_______________________________________________________________________
Students from TUSDU presenting themselves, their motivation for participating in the project and LTT activities in Dubrovnik, their hometown.
Ana Miloglav - Tourism and Catering School Dubrovnik
_______________________________________________________________________
Ena Martinovic - Tourism and Catering School Dubrovnik
_______________________________________________________________________
Karla Radibratovic - Tourism and Catering School Dubrovnik
 |
Jakob Kovacic - Catering and Tourism High School Celje
_______________________________________________________________________
Jana Cernic - Catering and Tourism High School Celje
_______________________________________________________________________
Kaja Hrovat - Catering and Tourism High School Celje
_______________________________________________________________________
Nik Breznik - Catering and Tourism High School Celje
Learning teaching training (LTT) activity in Dubrovnik!
In the period from 7th to 11th of June 2021 training and learning activities will take place in Dubrovnik. Students from the catering school from Zagreb, Dubrovnik, and Celje will train and practice the use of a new digital tool for assessing the Zero Waste level of business in the HoReCa sector, which was created as a result of project activities.
In the period from 7th to 11th of June 2021 training and learning activities will take place in Dubrovnik. Students from the catering school from Zagreb, Dubrovnik, and Celje will train and practice the use of a new digital tool for assessing the Zero Waste level of business in the HoReCa sector, which was created as a result of project activities.
The activity will include conducting a digital questionnaire in hotels and restaurants on:
- organization of the kitchen in HoReCa;
- planning a sustainable diet menu;
- planning a sustainable diet menu;
- waste reduction and recycling;
- packaging;
- energy;
- reduction of chemical and other pollution in the HoReCa sector.