NEWS

			18/02/2022 The last meeting of the Zero Waste Power project took place in Zagreb 15th-16th February 2022. All the partners met, both individuals and online, to decide on the latest strategies for disseminating the results of the project.
	_______________________________________________________________________________________________________________
			12/11/2021 Read the newsletter number 6 which talks about LTT was held in Granada.
	_______________________________________________________________________________________________________________
			25/10/2021 A presentation for final grade students on the topic of Ltt activity in Rome and Granada was held at the Slava Raškaj Center as part of the Zero Waste Power in HoReCa project. Students and professors presented their experiences and new knowledge and insights, with a presentation of interesting videos. Together we are stronger in the fight for a cleaner and more sustainable world!...Continue
	_______________________________________________________________________________________________________________
			12-15/10/2021 From 12 to 15 October 2021, the Agency for Mobility and European Union Programs organized the training "Sustainable Development through Erasmus + and the European Solidarity Corps" at Terme Sveti Martin. The aim of the training was to introduce participants to the topics of environmental protection, sustainable development, eco-literacy, zero waste rates, solidarity economy and green opportunities. The project team leader of the Slava Raškaj Center, Brigita Jerić, presented our project "Zero Waste Power in HoReCa" and the activities we deal with in the project. We are pleased with the expressed interest in the results of the project, as well as the possible future application of our Curriculum for the hospitality profession on the zero waste approach in performing the hospitality profession. https://www.mobilnost.hr/hr/novosti/odrzivi-razvoj-u-projektima-programa-erasmus-i-europske-snage-solidarnosti/
	_______________________________________________________________________________________________________________
			06/10/2021 Our project Zero Waste Power in HoReCa, with its activities of applying evaluation tools in restaurants, contributed to the recognition of new skills of our students in the culinary profession. Our student shared his positive experience during the recording of a video promotional material about inclusive projects organized by the national agency. We can't wait to see the video!...Continue
	_______________________________________________________________________________________________________________
			27/09/2021 - 01/10/2021 The training and learning activity took place in Granada. The students applied a new digital tool for assessing the level of Zero Waste activity in the HoReCa sector, created as a result of the project activities .... continue
	_______________________________________________________________________________________________________________
			20/09/2021 - 24/09/2021 In the period from 20 to 24 October 2021 the training and learning activity took place in Rome. The students applied a new digital tool for assessing the level of Zero Waste activity in the HoReCa sector, created as a result of the project activities.....continue
	_______________________________________________________________________________________________________________
			07/06/2021 - 11/06/2021 The training and learning activities of the Zero Waste project have just ended in Dubrovnik. Students from the hotel schools in Zagreb, Dubrovnik and Celje participated in the activities .... continue
	_______________________________________________________________________________________________________________

			20/04/2021 Ema Valte (SŠGT Celje), presents the idea of ZW project, tackling the chapter Menu Planning and also presenting actions related to ZW in her personal life. It is her personal contribution to the topic and serves as motivation to her peers to adopt ZW attitude at all areas of their life.
	_______________________________________________________________________________________________________________
			02/02/2021 Students from Center for education "Slava Raškaj" Zagreb visited an urban snack bar in the heart of our metropolis, which in its offer included all the benefits of the gastronomic heritage of the island of Vis and Dalmatia - Li'Moon _ morethanbar. Take a look at the example of the practical application of the Zero Waste concept. With a folk proverb "Wind in the back and quiet sea!" we all wish you best of luck in your work and enjoy your meal!
	_______________________________________________________________________________________________________________
			15/01/2021 The Croatian National Agency awarded the Center "Slava Raškaj" with the second prize in the Competition for the most inclusive project of the solidarity corps of the Erasmus + and European programs implemented in Croatia in the period from 2017 to 2020. Slava Raškaj presented the Zero Waste activities that were conducted with the support of his international volunteers within his own facilities.
	______________________________________________________________________________________________________________
			20/11/2020 The Zero waste power in HoReCa project continues its work – we learn and teach new generations - we learn new skills, and learn more — in order to keep pace with developments.
	______________________________________________________________________________________________________________
			13/10/2020 TUSDU has investigated zero waste strategies and habits at Dubrovnik 4-star hotels.
	______________________________________________________________________________________________________________
			02/09/2020 On 1 September 2020, project coordinator at TUSDU school did dissemination activity and presented the Zero Waste Curriculum to the culinary and training service department. All staff was introduced with all material created in the previous project period and project coordinator proposed material from Teachers Handbook how to incorporate in the school curriculum...contine
	______________________________________________________________________________________________________________
			17/07/2020 The TUSDU students have visited the first certified "green restaurant" in Croatia - "Konavoski dvori" and investigated benefits of recent energy renovation. There are implemented lot of strategies which save energy...continue
	______________________________________________________________________________________________________________
			25/06/2020 The Ministry of Economy, Entrepreneurship, and Crafts awarded the first prize to our Center in the competition "How to become a green consumer"! We applied to the competition of the Ministry for a presentation entitled "Become a Zero Waste master in your kitchen" where we presented our project activity "Zero Waste power in HoReCa"...continue
	______________________________________________________________________________________________________________
			25/11/2019 Food waste is one of the major challenges faced by food industry nowadays. In fact, as it was reviled by the World Research Institute’s report – one third of all food produced is not eaten. In addition, the report showed, that nearly 8% of world’s annual global greenhouse gasses come from food waste (World Resource institute, 2019)...continue
	______________________________________________________________________________________________________________
			06/11/2019 The first joint project meeting of all partner organizations involved in the EU project entitled "Zero Waste Power in HoReCa" it took place on 21^st of October till 23^rd of October 2019, at the Slava Raškaj Center Zagreb... continue